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This dish is  both easy to prepare and very flavorful, making anyone feel like a chef.  It has all the elements that make me feel like summer is here, namely grilled meat, bright fresh vegetables and herbs.  It’s like bringing a little piece of the Italian country side to your table without spending the entire day in the kitchen.

Steak and Panzenella

INGREDIENTS AMOUNT

Skirt steak 8oz

Cherry tomato ½ cup

Crotons 2oz

Chives 1tablespoon sliced in matchsticks 

Sherry vinaigrette½ tablespoon

Extra virgin olive oil1tablespoon

Feta cheese 2tablespoons

Scallions 1 oz  charred on grill then chopped

Salt + pepperas needed

Step 1. Season steak with salt and pepper, grill to desired temperature, rest (very important step, a good rule is half the time you spent cooking the steak), then slice steak thin on a bias.

Step 2. Toss cubes of bread in extra virgin olive oil and salt bake in oven at 400 degrees until golden brown

Step 3. Toss tomatoes in oil and blister under you ovens broiler for 3-5 minutes

Step 4. Mix all ingredients together and top sliced steak

Step 5. Finish with coarse sea salt and extra virgin olive oil